Our History:

• Renshaw was founded in 1898 by John F Renshaw, to bring Marzipan to the UK market.
• Over time, the business grew and acquired a site in Mitcham, Surrey, in 1924 and was based there for the next 65 years.
• During this time, our product range expanded and in the 1970’s Regalice was pioneered.
• As a result of the growth of the business, the Company merged with Allmey & Layfield, a Liverpool-based manufacturer of bakery ingredients, in 1980.
• By the end of the 1980’s all manufacturing had transferred up to Liverpool from Mitcham.
• In 2004 the RGFC acquired the business.
• The Royal Warrant was first granted in January 1950 for the supply of standard products in standard packs (marzipan, Almonds, Cashew nuts)
• We are the only Bakery Ingredients company that holds a Royal Warrant, and for the business this demonstrates our quality and service.
• Over time, Renshaw were called upon to deliver special foods, e.g Petits-Fours, for diplomatic and similar receptions.
• We have also been called upon for technical advice on regular occasions and also produced Christmas cakes and Marzipan decorations for Clarence house and the Castle of May.